Vermicelli Upma Recipe

• 1 cup Vermicelli
• 1 Carrot (chopped)
• 6 French Beans (chopped)
• 2 cup cooked Green Peas
• 1 tbsp Ghee
• 2 Red Chilies
• 1 tsp Mustard Seeds
• 1 tsp Black Gram
• 1 tsp Coconut Oil
• Salt (to taste)

• Heat ghee in a pan and fry vermicelli until golden brown. Take it out and keep aside to cool.
• Heat coocnut oil in the same pan and crackle mustard seeds and red chilies.
• Stir in black gram and cook until brown.
• Add carrot, French beans, and green peas. Stir and cook for a minutes.
• Add some water and flavor with salt. Bring to a boil.
• Stir in vermicelli and cover the pan. Cook on low flame until the vermicelli turns tender.
• Serve hot.