Vermicelli Upma Recipe

Vermicelli Upma Recipe
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Vermicelli Upma is a very popular recipe. Learn how to make/prepare Vermicelli Upma by following this easy recipe.
Vermicelli Upma Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
  • 1 cup Vermicelli
  • 1 Carrot (chopped)
  • 6 French Beans (chopped)
  • 2 cup cooked Green Peas
  • 1 tbsp Ghee
  • 2 Red Chilies
  • 1 tsp Mustard Seeds
  • 1 tsp Black Gram
  • 1 tsp Coconut Oil
  • Salt (to taste)
How to make Vermicelli Upma:
  • Heat ghee in a pan and fry vermicelli until golden brown. Take it out and keep aside to cool.
  • Heat coocnut oil in the same pan and crackle mustard seeds and red chilies.
  • Stir in black gram and cook until brown.
  • Add carrot, French beans, and green peas. Stir and cook for a minutes.
  • Add some water and flavor with salt. Bring to a boil.
  • Stir in vermicelli and cover the pan. Cook on low flame until the vermicelli turns tender.
  • Serve hot.