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| Indian Recipes : Vichyssoise Recipe Vichyssoise is a leek potato soup invented in New York. Learn how to make/prepare Vichyssoise by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Leeks, chopped
• 1 Onion, chopped
• 2 tbsp Unsalted butter
• 3/4 Cup thinly sliced potatoes
• 2- 1/3 Cups chicken stock
• Salt to taste
• Ground black pepper to taste
• 1-1/8 Cups heavy whipping cream
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| How to make Vichyssoise: |
| • | Gently put the chopped leeks and the chopped onion in butter or marinate until soft, about 8 minutes. Do not let them brown.
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| • | Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them.
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| • | Bring to the boil, and simmer very gently for 30 minutes.
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| • | Pour in a blender or food processor until very smooth. Cool.
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| • | Gently stir in the cream before serving.
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| • | Vichyssoise soup is ready. |
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