Vidalia Onion Tart Recipe

Vidalia Onion Tart Recipe
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The vidalia onion tart is crunchy outside and mushy within and this combination will definitely become one of your favorite baked dish. The filling consists of vidalia onion, egg yolk, parsley, black pepper and cream, which means you can prepare it any time at home even without prior plans.
Vidalia Onion Tart Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 12
Calories Per Serving 260
  • 5 cups Vidalia Onions (diced)
  • 2 tbsp Olive oil
  • 1 tsp Common Salt
  • Freshly ground black pepper to taste
  • 1 cup Heavy Cream
  • 1 Egg
  • 1 Egg yolk
  • 1 tsp Flat-Leaf Parsley(finely chopped)
  • 1 tsp Chives (finely chopped)
  • 1 Tart shell (partially baked)
How to make Vidalia Onion Tart:
  • Cook the Vidalia Onions in olive oil taken in a heavy skillet over medium heat until tender.
  • Keep covered to seal in flavor and prevent Vidalia Onions from browning.
  • Season with salt and black pepper.
  • Now add the heavy cream and simmer for 2-3 minutes.Allow to cool slightly.
  • Whisk the egg and egg yolk together and add it into the Vidalia Onion mixture.
  • Finish with the chopped parsley and chives.
  • Pour mixture into the partially baked tart shell and bake at 325°F for about 20 minutes or until nicely borwned.
  • Serve the prepared Vidalia Onion Tart with a spoonful of thick fresh tomato sauce.