Vietnamese Tofu Salad Recipe

Vietnamese Tofu Salad is a delicious and tasty, sweet and spicy salad. Learn how to make/prepare Vietnamese Tofu Salad by following this easy recipe.
Vietnamese Tofu Salad Recipe
Preparation Time 25 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 198
  • 1 tbsp Vegetable Oil
  • 2 tbsp Garlic (chopped)
  • 1 (14 ounce) package Tofu (drained and cubed)
  • ½ cup Peanuts
  • 2 tbsp Soy Sauce
  • 2 large Cucumbers (peeled and thinly sliced)
  • ½ cup Sweet Chili Sauce
  • ¼ cup Lime Juice
  • 1 bunch Cilantro Leaves (chopped)
How to make Vietnamese Tofu Salad:
  • Place a large frying pan on medium flame and heat vegetable oil.
  • Add garlic and sauté until fragrant for about 30 seconds.
  • Add tofu and peanuts. Stir and cook till the tofu turns lightly brown.
  • Pour soy sauce and stir. Cook till the tofu has absorbed the sauce.
  • Remove from heat and allow the tofu to cool down.
  • Refrigerate the tofu for at least 1 hour.
  • Take a large mixing bowl and toss cucumbers, sweet chili sauce, lime juice and cilantro together.
  • Fold in the tofu and mix well.