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| Indian Recipes : Vrat Ke Chawal Recipe Vrat Ke Chawal is a very popular recipe. Learn How To Make Vrat Ke Chaawal by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 125 gms Samwat Ke Chaawal
• 1 tbsp Coriander Leaves (chopped)
• 1 Potato (boiled and diced)
• 1/4 tsp Black Pepper
• 1/2 tsp Cumin Seeds
• 3 Cups Water
• 1 tbsp Ghee
• Salt to taste
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| How to make Vrat Ke Chawal: |
| • | Heat the ghee in a pan and add cumin seeds to it.
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| • | When the seeds start spluttering, add potato pieces and sauté.
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| • | Now add rice, salt, black pepper, and water to potatoes. Bring it to boil.
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| • | Simmer and let the rice cook for about 15 minutes or till water evaporates.
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| • | Garnish the cooked rice with coriander leaves.
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| • | Vrat ke Chawal is ready. Serve hot with aloo ki sabzi and green chutney. |
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