Walnut Burfi Recipe

Walnut Burfi is a very popular recipe. Learn how to make/prepare Walnut Burfi by following this easy recipe.
Walnut Burfi Recipe
Preparation Time 10 Minutes
Cooking Time 3 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Calories Per Serving 102
  • 1 cup Walnuts (roasted)
  • 1-1/2 cup Whole Milk
  • 1/2 cup Sugar
  • Nutmeg Powder
  • Cardamom Powder
How to make Walnut Burfi:
  • Keep one fistful of nuts aside and grind the remaining walnuts into powder.
  • Now heat the milk and sugar together.Stir continuously till it thickens.
  • Add in powdered walnuts. Mix thoroughly and keep stirring until, the mixture leaves the sides of the pan.
  • Now add the whole walnuts, nutmeg powder and cardamom powder.
  • Mix thoughroughy and remove from the flame.
  • Spread this on a greased plate or sheet.
  • Keep in refrigerator for about 10 minutes.
  • Cut it into square shaped pieces.
  • Walnut burfi is ready to serve.