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Indian Recipes : Walnut Burfi Recipe
Walnut Burfi is a very popular recipe. Learn how to make/prepare Walnut Burfi by following this easy recipe.

Walnut Burfi Recipe
Preparation Time
10 Minutes
Cooking Time
3 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Veg.
102 cal per serving

Ingredients:
• 1 cup Walnuts (roasted)
• 1-1/2 cup Whole Milk
• 1/2 cup Sugar
• Nutmeg Powder
• Cardamom Powder
How to make Walnut Burfi:
Keep one fistful of nuts aside and grind the remaining walnuts into powder.
Now heat the milk and sugar together.Stir continuously till it thickens.
Add in powdered walnuts. Mix thoroughly and keep stirring until, the mixture leaves the sides of the pan.
Now add the whole walnuts, nutmeg powder and cardamom powder.
Mix thoughroughy and remove from the flame.
Spread this on a greased plate or sheet.
Keep in refrigerator for about 10 minutes.
Cut it into square shaped pieces.
Walnut burfi is ready to serve.




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