Walnut Burfi Recipe

Walnut Burfi Recipe
Photo Credit: http://www.7aumsuvai.com/2014/05/walnut-burfi.html
It takes hardly a few minutes to make the exotic Indian sweet Walnut Burfi. The richness of fruits also nourishes the body, apart from pampering the taste buds.
Walnut Burfi Recipe
Preparation Time 10 Minutes
Cooking Time 3 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Calories Per Serving 102
  • 1 cup Walnuts (roasted)
  • 1-1/2 cup Whole Milk
  • 1/2 cup Sugar
  • Nutmeg Powder
  • Cardamom Powder
How to make Walnut Burfi:
  • Keep one fistful of nuts aside and grind the remaining walnuts into powder.
  • Now heat the milk and sugar together.Stir continuously till it thickens.
  • Add in powdered walnuts. Mix thoroughly and keep stirring until, the mixture leaves the sides of the pan.
  • Now add the whole walnuts, nutmeg powder and cardamom powder.
  • Mix thoughroughy and remove from the flame.
  • Spread this on a greased plate or sheet.
  • Keep in refrigerator for about 10 minutes.
  • Cut it into square shaped pieces.
  • Walnut burfi is ready to serve.