| • | Keep one fistful of nuts aside and grind the remaining walnuts into powder.
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| • | Now heat the milk and sugar together.Stir continuously till it thickens.
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| • | Add in powdered walnuts. Mix thoroughly and keep stirring until, the mixture leaves the sides of the pan.
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| • | Now add the whole walnuts, nutmeg powder and cardamom powder.
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| • | Mix thoughroughy and remove from the flame.
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| • | Spread this on a greased plate or sheet.
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| • | Keep in refrigerator for about 10 minutes.
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| • | Cut it into square shaped pieces.
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| • | Walnut burfi is ready to serve. |
