Walnut Chikoo Kheer Recipe

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Walnut Chikoo Kheer is a creamy tasty rice delicacy with the goodness of chikoo and crunch of walnut. Learn how to make/prepare Walnut Chikoo Kheer by following this easy recipe.

Walnut Chikoo Kheer Recipe
Preparation Time	20 Minutes
Cooking Time	30 Minutes
Difficulty	Average
Rating	7.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	4

Ingredients:

1/2 cup Walnut Kernels (roasted)
3 ripe Chikoos (peeled and pureed)
4 cups Milk
1/3 cup Sugar
1/2 cup Brown Rice (soaked)

How to make Walnut Chikoo Kheer:

In a pan, take the milk and rice and cook on medium flame till done. Keep stirring to avoid the rice from sticking to the bottom of the pan.
Once the rice is soft and the milk has reduced, add sugar and stir again till the sugar melts.
Add crushed walnuts and stir again.
Remove from heat and pour it in a different bowl and allow it to cool.
Add chikoo pulp to it and mix.
Pour it in bowls and garnish with walnut kernels.
Serve.