Walnut Chutney Recipe

Walnut Chutney Recipe
Photo Credit: http://www.ohtastensee.com/2012/04/04/mung-bean-idli-with-celery-walnut-chutney/
Walnut Chutney is ideal to have with snacks. Learn how to make/prepare Walnut Chutney by following this easy recipe.
Walnut Chutney Recipe
Preparation Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 6
  • 1 cup Walnuts, shelled
  • ½ cup Fresh Curd, beaten
  • 5 Kashmiri Red Chilies
  • ½ tsp powdered Sugar
  • Salt, to taste
How to make Walnut Chutney:
  • Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside.
  • Take a bowl and mix curd, sugar and salt in it.
  • Add beaten walnuts and red chilies and mix well again.
  • Let it cool in the refrigerator and serve it with dry bread sticks.