Walnut Chutney Recipe
Photo Credit: http://www.ohtastensee.com/2012/04/04/mung-bean-idli-with-celery-walnut-chutney/
|Walnut Chutney Recipe|
||20 Minutes |
||10.0 / 10 (2 votes)|
- 1 cup Walnuts, shelled
- ½ cup Fresh Curd, beaten
- 5 Kashmiri Red Chilies
- ½ tsp powdered Sugar
- Salt, to taste
How to make Walnut Chutney:
- Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside.
- Take a bowl and mix curd, sugar and salt in it.
- Add beaten walnuts and red chilies and mix well again.
- Let it cool in the refrigerator and serve it with dry bread sticks.