Walnut Muffins Recipe

• 1 cup All-Purpose Flour
• 1 1/3 cups granulated Sugar
• 1¼ tsp Baking Powder
• ½ tsp Salt
• ¼ tsp Baking Soda
• 250 ml Milk
• 3 tbsp Butter (melted)
• 1 Egg
• ½ tsp Vanilla Essence
• 3 square unsweetened Chocolates (melted and cooled)
• 175 g semi-sweet Chocolate Chips
• ½ cup chopped Walnuts

• Preheat oven to 350 degrees F.
• Sift flour, sugar, baking powder, salt, and baking soda in a large bowl.
• Add milk, butter, egg, vanilla essence, and melted chocolate. Beat until smooth.
• Fold in gently chocolate chips and walnuts.
• Pour the batter in buttered muffin cups, up to ¾ filled, and bake for 20 minutes, until a toothpick inserted in the center comes out clean.
• Serve warm.