Walnut Pineapple Raita Recipe

Walnut Pineapple Raita Recipe
Photo Credit: http://www.spiceupthecurry.com/pineapple-raita-recipe/
Walnut Pineapple Raita is an amazingly tasty recipe. Learn how to make/prepare Walnut Pineapple Raita by following this easy recipe.
Walnut Pineapple Raita Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 1 cup fresh Pineapple (chopped)
  • ½ cup Walnut Kernels (roughly crushed)
  • 1 cup fresh Curd (hung for 1 hour in muslin cloth)
  • ½ cup Fresh Cream
  • 1 Green Chili (finely chopped) (optional)
  • 1 tbsp Sugar (powdered)
  • 1 tbsp Sugar Granules
  • 2-3 pinches Black Salt
  • ¼ tsp Pepper Powder
  • Salt to taste
How to make Walnut Pineapple Raita:
  • Heat pineapple with sugar granules in a pan over medium heat.
  • Keep stirring it frequently.
  • When the pineapple softens and there is enough water given out, take it off the fire.
  • Drain it, cool and keep aside the liquid and residue till required.
  • Now remove the hung curd into a large glass bowl.
  • And add fresh cream and the drained pineapple juice.
  • Beat it with hand or an electric whipper.
  • When it becomes smooth, add powdered sugar, pepper, salt, black salt.
  • Add green chili and mix it well.
  • Add pineapple pieces and walnuts.
  • Fold in gently.
  • Chill for at least 2-3 hours before serving.