Warm Potato Salad Recipe

• 4 Potatoes
• 4 slices Bacon
• 1 tbsp All-purpose Flour
• 2 tbsp White Sugar
• 1/3 cup Water
• ¼ cup White Wine Vinegar
• ½ cup Green Onions (chopped)
• Salt (to taste)
• Pepper (to taste)

• Pour plenty of water in a large pot and bring it to a boil.
• Add potatoes to the water and cook them for about 15 minutes or till they are tender, but firm.
• Drain the potatoes and cool them. Chop them into small pieces.
• Keep a large, deep skillet over medium high heat and place the bacon slices in it.
• Cook until the pieces are evenly brown on all sides.
• Drain the slices and crumble them. Keep them aside. Reserve the bacon fat.
• Pour the reserved bacon fat in the skillet and add flour, white sugar, water and white wine vinegar. Cook, stirring, till the dressing gets thick.
• Add in the bacon slices, potatoes and green onions to the skillet. Stir to coat them well.
• Cook till the preparation is well heated.
• Season with salt and pepper.
• Serve warm.