Watermelon Canapes Recipe

• 1 lb fresh Mozzarella Cheese
• 2 Tomatoes
• 1 cup Basil Infused Oil
• Few drops of Balsamic Vinegar
• 1 large Watermelon

• Chop out watermelon with a cookie cutter.
• Cut Mozzerella and toss it on the top of chopped watermelon.
• Put sliced tomato on cheese.
• For basil infused oil, blend olive oil and basil in a food processor.
• Sprinkle over with balsamic vinegar and oil.
• Serve it immediately.