Wedding Custard Recipe

Wedding Custard Recipe
Photo Credit:
Wedding Custard is a very popular recipe. Learn how to make/prepare Lagan Nu Custard by following this easy recipe.
Wedding Custard Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 15
  • 10 Eggs
  • 3 liters Full-cream Milk
  • ½ tin Condensed Milk
  • 600 g Sugar
  • 15 Almonds (boiled and sliced)
  • 50 g Pistachios (boiled and sliced)
  • ½ tsp powdered Nutmeg and Cardamom
  • 1½ tsp Vanilla Essence
  • Butter (for greasing)
How to make Wedding Custard:
  • Pour full-cream milk in a saucepan and bring to a boil.
  • Remove from heat and stir in condensed milk and sugar.
  • Place the pan back on fire and simmer, stirring continuously, on low flame until sultry and off-white in color. Turn off the heat and cool.
  • Put eggs in cold milk and beat until foamy.
  • Add vanilla essence and nutmeg-cardamom powder. Beat well.
  • Transfer the mixture into a buttered Pyrex dish.
  • Set the oven to 350 °F and bake until golden brown.
  • Garnish with almonds and pistachios.
  • Place back in the oven and let it cool for a day.
  • Serve thereafter.