Wheat Muffins Recipe

• 2 cups Whole Wheat Flour
• 2 Beaten Eggs
• 1/2 tsp Salt
• 3 tsp Baking Powder
• 3 tbsp Brown Sugar
• 2 tbsp Melted Butter
• 1 cup Milk

• Mix and stir dry ingredients together.
• Stir the liquid ingredients together in a separate bowl.
• Now mix both ingredient mixtures until the dry ingredients are moist.
• Bake it in a greased muffin tin for 20 minutes at 375 degrees F.
• Wheat Muffins are ready.