White Brownies Recipe

White Brownies Recipe
Photo Credit: http://www.fitnesstreats.com/2013/05/white-chocolate-protein-brownies/
White Brownies are a traditional South African dessert with a wonderful flavor and aroma. Learn how to make/prepare White Brownies by following this easy recipe.
White Brownies Recipe
Preparation Time 10 Minutes
Cooking Time 27 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 16
Calories Per Serving 194
  • 3 (2 oz) bars White Baking Chocolate (broken into pieces)
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Sugar (granulated)
  • 2 large Eggs
  • 2 tbsp Water
  • 1/8 tsp Almond Extract
  • 1/3 cup Butter (melted and cooled)
  • ¼ cup Almonds (sliced)
How to make White Brownies:
  • Place the white chocolate in a microwave safe bowl.
  • Melt the chocolate in the microwave on medium-high (70%) power for 1 minute. Stir well.
  • Microwave for an additional 10 to 20 seconds, stirring in between until smooth.
  • Remove and cool to room temperature.
  • Take a small bowl and combine together flour, baking powder and salt.
  • Take another large bowl and mix together sugar, eggs, water and almond extract.
  • Add the melted chocolate and butter. Stir well until smooth.
  • Gradually add the flour mixture and mix well.
  • Pour the batter into a 9x9 inch baking pan.
  • Sprinkle the sliced almonds over the batter.
  • Bake the batter for 25 to 30 minutes or until a toothpick inserted comes out clean.
  • Remove and cool completely in the pan on a wire rack.