White Gazpacho Recipe

White Gazpacho Recipe
Photo Credit: http://www.bonappetempt.com/2011/08/white-gazpacho-yogurt-and-berry-mexican.html
White Gazpacho is a popular vegetable-based chilled soup recipe. Learn how to make/prepare White Gazpacho by following this easy recipe.
White Gazpacho Recipe
Preparation Time 25 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 55
  • 3 medium Cucumbers
  • 2 cup Sour Cream
  • 1 cup Yogurt
  • 2 cup Chicken Broth or Stock
  • 4 cloves Garlic, crushed
  • Juice of 1-1/2 Lemons
  • ½ cup chopped Scallions, including tops
  • 4 medium Tomatoes, chopped
  • ¼ cup Parsley
  • Splash of Vinegar
  • ½ cup Vodka
  • Salt and Pepper to taste
How to make White Gazpacho:
  • Make a puree of all the cucumbers and add little of the sour cream and yougurt.
  • Add the mixture in the big bowl and blend it well. Chop the remaining ingredients and combine them in the bowl. Mix the content well and keep adding the sour cream , vinegar, yogurt and vodka.
  • Chill before serving.