White Pumpkin Murumbo Recipe

• 1 kg (2¼ lb) round white Pumpkin
• Sugar (half in weight of the grated pumpkin with its water)
• 4 inches Cinnamon Stick (Dalchini)
• 3/4 tsp mixed Cardamom & Nutmeg Powder

• Peel and chop the pumpkin into small pieces, while discarding the seed-section.
• Take the sugar, grated pumpkin, pumpin water and cinnamon sticm in a pot.
• Place on high flame and get the mixture to a boil.
• Recude the flame to low, cover the pot with lid and cook for 10 minutes.
• Uncover and simmer on medium flame until the liquid is completely gone and pumpkin is golden brown.
• Mix in the nutmeg and cardamom powder.
• Remove from the heat and let it cool.
• Preserve in an airtight container.