| • | In large mixing bowl combine 1 cup of water with the salt, the honey, the yeast, the oil and the milk and stir until mix.
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| • | Mix in the flour and stir until the dough starts pull away from the bowl.
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| • | Place the dough on a lightly flour surface and knead the dough for 6 to 10 minutes or until the dough become smooth.
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| • | Place a small amount of oil in a large bowl and place the dough in the bowl and flip the dough to cover the dough with oil.
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| • | Cover the bowl with a towel and let the dough rise for approx. 1 hour, the dough should double in size.
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| • | Take the dough out of the bowl and place on a lightly floured surface, shape the dough into a 8 inches log and place into a lightly grease loaf pan.
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| • | Loosely cover the pan with lightly oil plastic wrap and let raise for 30 to 60 minutes until the dough raises approx.1 inch above the pan.
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| • | Preheat oven to 350 degrees F place in center of oven and cook for about 40 minutes.
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| • | Test if the wheat bread is done by thumping the bottom of the bread it should sound hollow.
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| • | Let the bread cool on a rack then slice.
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| • | Whole Wheat Bread is ready. |
