Wild Mushroom Toast Recipe

Wild Mushroom Toast is an excellent recipe to start the day with. Learn how to make/prepare Wild Mushroom Toast by following this easy recipe.
Wild Mushroom Toast Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 3 lbs mixed Fresh Mushrooms
  • 3 oz Dried Mushrooms
  • ¼ cup low-sodium Chicken Broth
  • 2 tbsp Cognac
  • ¼ cups Olive Oil
  • 3 tbsp finely chopped Shallots
  • 6 cloves crushed Garlic
  • 2 tbsp Butter
  • ¼ cup(s) chopped Flat-Leaf Parsley
  • 1¼ ounce(s) grated Parmesan
  • 1½ tsp Salt
  • ½ tsp ground Black Pepper
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
How to make Wild Mushroom Toast:
  • Preheat the microwave oven to 450 degrees F.
  • One by one, slice all the fresh mushrooms ¼-inch thick. Keep all the dried mushrooms soaked in a bowl of hot water until tender, which will take about ten minutes or so.
  • Then, rinse them thoroughly and squeeze them dry.
  • Take a foot long ovenproof skillet and heat it until very hot.
  • Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms become liquid and later dry, which will take another ten minutes.
  • Now add the shallots, garlic, and the rehydrated mushrooms. Cook until all the liquid has evaporated. Add the chicken broth, cognac, butter, salt, pepper, and sprigs of rosemary and thyme.
  • Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Add the remaining herbs; you can also add some of your own choice like oregano or basil.
While serving arrange garlic bread on a plate, add a serving of the musrooms and top with grated Parmesan.