Wonton Soup is a a popular Chinese recipe. The name “won ton” means swallowing a cloud and the wonton floating in this soup are thought to resemble clouds. Learn how to make/prepare Won Ton Soup by following this easy recipe.
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, chopped green onion and ginger.
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Blend well, and let stand for 25 to 30 minutes.
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Place about one tsp of the filling at the center of each wonton skin.
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Moisten all 4 edges of wonton wrapper with water, and then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
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Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
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Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
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