Wonton Soup is a a popular Chinese recipe. The name "won ton" means swallowing a cloud and the wonton floating in this soup are thought to resemble clouds. Learn how to make/prepare Won Ton Soup by following this easy recipe.
Wonton Soup Recipe
5.5 / 10 (2 votes)
1/2 Pound boneless pork loin, coarsely chopped
2 Ounces peeled shrimp, finely chopped
1 tsp Brown sugar
1 tbsp Chinese rice wine
1 tbsp Light soy sauce
1 tsp Finely chopped green onion
1 tsp Chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 Cups chicken stock
1/8 Cup finely chopped green onion
How to make Wonton Soup:
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, chopped green onion and ginger.
Blend well, and let stand for 25 to 30 minutes.
Place about one tsp of the filling at the center of each wonton skin.
Moisten all 4 edges of wonton wrapper with water, and then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
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