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| | Indian Recipes : Wonton Soup Recipe Wonton Soup is a a popular Chinese recipe. The name “won ton” means swallowing a cloud and the wonton floating in this soup are thought to resemble clouds. Learn how to make/prepare Won Ton Soup by following this easy recipe. | | | Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
| • 1/2 Pound boneless pork loin, coarsely chopped
• 2 Ounces peeled shrimp, finely chopped
• 1 tsp Brown sugar
• 1 tbsp Chinese rice wine
• 1 tbsp Light soy sauce
• 1 tsp Finely chopped green onion
• 1 tsp Chopped fresh ginger root
• 24 (3.5 inch square) wonton wrappers
• 3 Cups chicken stock
• 1/8 Cup finely chopped green onion
| | | How to make Wonton Soup: |
| • | In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, chopped green onion and ginger.
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| • | Blend well, and let stand for 25 to 30 minutes.
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| • | Place about one tsp of the filling at the center of each wonton skin.
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| • | Moisten all 4 edges of wonton wrapper with water, and then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
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| • | Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
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| • | Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
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| • | Won Ton Soup is ready. |
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