Wonton Wrapper Recipe

• 1/3 cup Water
• 2 cups Flour
• 1/2 tsp Salt
• 1 large Egg

• Beat the egg in a bowl and mix in the water.
• In a separate larger bowl, combine the salt and flour. Create a hole in the middle of the mixture and pour in the water and egg. Mix all ingredients well.
• Knead the dough on a floured surface until elastic. Then, create two separate balls with the dough.
• Cover these dough balls with a damp cloth for at least 10 minutes.
• Slice each ball into four pieces. Roll these pieces into 10 squares. Cut the squares into 3 1/2x3 1/2 inch squares.
• Wonton Wrappers are ready to be use.