Yeast Pancakes Recipe

• 2 cups All-Purpose Flour
• 2½ tsp quick-rising Yeast
• 1 tsp Baking Powder
• 1 tsp Sugar
• 1 tsp Salt
• 1½ cups warm Milk (120 degrees F)
• 1 Egg (beaten)
• 2 tbsp melted Butter
• Oil (for greasing)

• Combine flour, baking powder, sugar, and salt in a bowl. Set aside.
• Combine egg, milk, butter, and yeast together in another bowl.
• Gradually add to the flour mixture and mix until well blended.
• Cover and place in a warm place to rise until doubled.
• Heat a griddle on medium-low flame and grease with oil.
• Beat the batter and pour ¼ cup on a hot griddle. Flip when bubbles form on top of the pancake. Cook till the second side turns golden brown.
• Transfer into a plate.
• Repeat with the remaining batter.
• Serve hot.