Yellow Cake Recipe

Yellow Cake Recipe
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Looking for an easy-bake cake recipe? Then your search ends here. Try making the Yellow Cake today and you'll have a lifelong trick to appease those sweet craving tummies at home.
Yellow Cake Recipe
Difficulty Easy
Rating 8.0 / 10 (4 votes)
Recipe Type Non Veg.
  • 3-3/4 Cups all-purpose flour
  • 2-1/2 Cups buttermilk
  • 1 Cup butter
  • 2-1/2 Cups white sugar
  • 1-1/2 tsp Vanilla extract
  • 2-1/4 tsp Baking powder
  • 2 -1/2 tsp Baking soda
  • 3 Eggs
How to make Yellow Cake:
  • Preheat oven to 350 degrees F.
  • Grease and flour the two 9x13 inches pans.
  • Mix the flour, baking powder and baking soda, keep aside.
  • Take a big bowl, cream together the butter and sugar till light and fluffy.
  • Beat in the eggs one at a time and then stir in vanilla.
  • Beat in the flour mixture alternately with the buttermilk, mixing just till incorporated. Now pour the batter into prepared pans.
  • Bake in the preheated oven for about 35 to 40 minutes or till a toothpick inserted into the middle of the cake comes out clean.
  • Cool the yellow cake.