| • | Preheat oven to 350 degrees F.
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| • | Grease and flour the two 9x13 inches pans.
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| • | Mix the flour, baking powder and baking soda, keep aside.
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| • | Take a big bowl, cream together the butter and sugar till light and fluffy.
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| • | Beat in the eggs one at a time and then stir in vanilla.
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| • | Beat in the flour mixture alternately with the buttermilk, mixing just till incorporated. Now pour the batter into prepared pans.
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| • | Bake in the preheated oven for about 35 to 40 minutes or till a toothpick inserted into the middle of the cake comes out clean.
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| • | Cool the yellow cake. |
