Yellow Chicken Curry Recipe

• 800 gms Chicken (pieces)
• 4 tbsp Yellow curry paste
• 1 Cup peas
• 1/2 Cup bamboo shoots
• 1 Cup carrots (chopped)
• 4 Cups coconut milk
• 8 Basil leaves

• Mix coconut milk and curry paste.
• Heat the mixture till boiling.
• Add chicken pieces.
• Cook it for few minutes.
• Add carrots and water.
• Now cook this mixture till carrots are soft.
• Add basil leaves, peas and bamboo shoots.
• Cook it for few more minutes.
• Serve with rice.