Zombie Cocktail Recipe

• 1 oz Pineapple juice
• 1 oz Orange juice
• 1/2 oz Apricot Brandy
• 1/2 oz Bacardi 151 Rum
• 2 oz Light Rum
• 1 oz Dark Rum
• 1 oz Lime Juice
• 1 tsp Sugar

• Pour all the ingredients except Bacardi 151 proof rum into a blender, blend for 30 seconds and strain out into a Collins glass.
• Float the Bacardi 151 proof rum on top, garnish with a sprig of mint and serve.