Zucchini Casserole Recipe

• 1-1/2 lbs Zucchini, cut into 1/2 inch slices
• 4 Eggs, slightly beaten
• 1 lb mozzarella cheese, grated
• 1/2 Cup milk
• 3 tsp Flour
• 2 tsp Baking powder
• 1 tsp Salt
• 1/2 Cup breadcrumbs
• Butter or margarine

• Take small amount of water, add zucchini and cook until slightly tender.
• Drain and cool.
• Combine eggs, milk, cheese, salt, baking powder and flour in a bowl.
• Now combine the egg mixture with zucchini.
• Put in buttered casserole.
• Sprinkle with bread crumbs and dot with butter.
• Bake at 350 degrees F for 35 to 40 minutes.