Zucchini, Pork, and Peppers Recipe

• 1 pound Pork (ground)
• 2-1/2 cups Zucchini (cut into cubes)
• 4 Hungarian Hot Peppers (seeded and chopped)
• 2 Green Bell Peppers (seeded and chopped)
• Garlic Powder, to taste
• Salt and Pepper to taste
• 2 cups Spaghetti Sauce
• 1 pound Italian Bread (thickly sliced)

• Cook the pork until it is evenly browned.
• Add zucchini, hot peppers and bell peppers and mix thoroughly.
• Sprinkle garlic powder, salt and pepper.
• Add the spaghetti sauce and stir.
• Simmer for 25 minutes, with occasional stirring.
• Top these on the Italian bread and serve.