Zucchini, Pork, and Peppers Recipe

Zucchini, Pork, and Peppers Recipe
Photo Credit: http://blog.emeals.com/clean-eating-grilled-pork-chops-with-zucchini-peppers/
Zucchini, Pork, and Peppers is great for get-togethers. Learn how to make/prepare Zucchini, Pork & Peppers by following this easy recipe.
Zucchini, Pork, and Peppers Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 227
  • 1 pound Pork (ground)
  • 2-1/2 cups Zucchini (cut into cubes)
  • 4 Hungarian Hot Peppers (seeded and chopped)
  • 2 Green Bell Peppers (seeded and chopped)
  • Garlic Powder, to taste
  • Salt and Pepper to taste
  • 2 cups Spaghetti Sauce
  • 1 pound Italian Bread (thickly sliced)
How to make Zucchini, Pork, and Peppers:
  • Cook the pork until it is evenly browned.
  • Add zucchini, hot peppers and bell peppers and mix thoroughly.
  • Sprinkle garlic powder, salt and pepper.
  • Add the spaghetti sauce and stir.
  • Simmer for 25 minutes, with occasional stirring.
  • Top these on the Italian bread and serve.