Kothu Porotta

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3 Frozen Malabar Poratta
• 4 tsp Tomato Sauce
• 4 tsp Masala Powder
• 4 Green Chillies (chopped)
• 2 Onion (chopped)
• 4 tsp Soy Sauce
• Oil
• 1 tsp Salt

Cooking Instructions:

• At first, heat porottas on a tawa and then tear it into small pieces.
• Heat oil in a wok and fry onions and green chillies.
• Then add masala powder and salt.
• When smoke appears, mix the porotta pieces, soy sauce and tomato sauce and stir, till everything blends well.
• Serve hot.