Sunnundalu

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 Cups split urad dal
• 1 Cup sugar
• 1 Cup ghee

Cooking Instructions:

• Roast urad dal in a pan until light brown.
• Powder the urad dal till very fine.
• Powder the sugar.
• Mix them properly and make round balls using sufficient amount of ghee.