- 1-1/2 tbsp Rum
- 1 Tin condensed milk
- 1 Cup coconut
- 6 Arrowroot Biscuits
- 2 tbsp Cocoa
- 1 pkt Chocolate sprinkles
- Take a bowl and crush biscuits.
- Add coconut, condensed milk, cocoa and rum.
- Shape into balls and roll in chocolate sprinkles.
- Place them into the refrigerator.