- 1 tbsp Lemon juice
- 600 ml Lemon jelly packet
- 400 ml Water
- Dissolve the jelly in 140 ml water.
- Stir it in the remaining water and lemon juice.
- Add sugar if needed.
- When it becomes cool, whisk until a thick froth is formed.
- When there is a trail formation in the froth, put it quickly into a glass dish.
- Lemon whip is ready.