Badam Katli

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 kg Almonds
• 900 gm Sugar
• 1/4 cup Boiled Milk

Cooking Instructions:

• Soak almonds in water for 12 hours.
• Drain and change the water of almonds.
• Peel them and keep aside.
• Add little milk and grind it finely.
• Mix ground badam and sugar in a large skillet.
• Cook this mixture, stirring constantly.
• Make a thick paste.
• Make a roti of the thick mixture when cool.
• Now cut it into pieces.
• Almond Katli is ready to serve.