Mushroom Korma
Recipe Type: |
Veg. |
Difficulty: |
Easy |
Ingredients:
- 1 lb Mushrooms
- 2 tbsp Poppy seeds
- 3/4 Cup oil
- 4 Cloves
- 1 Inch stick cinnamon
- 1/2 tsp Fennel
- 1 tbsp Coriander seeds
- 1/2 tsp Cumin
- 2'' Ginger piece
- 4-5 cloves Garlic
- 2 Cardamoms
- 1 Big onion
- 2 Medium tomatoes
- 1/4 tsp Turmeric
- 1 tsp Red chili powder
- Salt to taste
Cooking Instructions:
- Wash, peel and slice the mushrooms.
- Make powder of fennel, coriander, cumin, poppy seeds, cloves, cinnamon and cardamom.
- Make paste of ginger, garlic, onion and tomato.
- Combine mushrooms with all of the above and add red chili powder, turmeric and salt to taste.
- Heat oil in a deep skillet over medium heat and add mushrooms.
- Cook it for two minutes, keep stirring.
- Add 1-1/2 cup water and cook it for 15-17 minutes over low heat.