Sannas

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 250 gm Rice
• 500 ml Toddy
• 1 Coconut
• 20 gm Sugar
• Salt to taste

Cooking Instructions:

• Wash and soak the rice overnight in water.
• Drain and grind rice finely with toddy.
• Mix grated coconut with it and make a thick mixture.
• Now add sugar, cover and place it in a warm place for about 3 hours or till the batter ferments.
• Add salt and mix it properly.
• Pour the batter into shallow round moulds and steam it for about 15 minutes.