- 6 Cups chopped nectarines, not peeled
- 4 tbsp Lemon juice
- 3 Cups sugar
- Take a skillet and add nectarines, sugar and lemon juice.
- Simmer for about 30 minutes at low heat.
- Skim foam from the top of the fruit at the end of cooking.
- Put it into sterilized jars.
- After filling the jars, return it to a boiling water bath for about 10 minutes.