- 1-1/2 Ounces light rum
- 3 Ounces pineapple juice
- 3 Ounces coconut cream
- Pineapple wedge, maraschino cherry for garnishing (optional)
- Ice, crushed
- Pour light rum, pineapple juice and coconut cream into a blender with ice and blend well.
- Garnish with pineapple wedge and maraschino cherry.
- Pina Colada is ready to serve.