Soft Oatmeal Cookies

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 3 Cups quick cooking oats
• 2 Eggs
• 2 Cups all purpose flour
• 1 Cup butter, softened
• 1 Cup white sugar
• 1 Cup packed brown sugar
• 1-1/2 tsp Ground cinnamon
• 1 tsp Vanilla extract
• 1 tsp Baking soda
• 1 tsp Salt

Cooking Instructions:

• Preheat the oven to 375 degrees F.
• Take a medium bowl and add butter, white sugar, and brown sugar. Mix well.
• Beat in eggs one at a time and then stir in vanilla.
• Combine flour, salt, baking soda and cinnamon together.
• Mix this with the butter mixture.
• Now combine it with the oats.
• Then cover and chill dough for about one hour.
• Grease the cookie sheets.
• Make walnut sized balls from the dough.
• Place two inches apart on cookie sheets.
• Flatten every cookie with a fork dipped in sugar.
• Bake for about 8 to 10 minutes in the preheated oven.
• Cool cookies on baking sheet for about 5 minutes before placing it to wire rack to cool completely.