Turkey Tetrazzini

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 4 Cups chopped cooked turkey
• 1 Package uncooked spaghetti
• 3 Cups chicken broth
• 1- 2/3 Cups grated parmesan cheese
• 1/2 Cup butter
• 1/2 Cup all-purpose flour
• 2 Cups milk
• Salt as required

Cooking Instructions:

• Preheat oven to 350 degrees F.
• Lightly grease the medium baking dish.
• Take a large pot of lightly salted water and bring it to a boil.
• Add spaghetti and cook it for about 8 minutes or until al dente.
• Drain, and keep it in the prepared baking dish.
• Melt butter in a medium saucepan over medium flame.
• Add flour, stir well.
• Now Mix it with chicken broth and milk.
• Cook and stir till the mixture comes to a boil.
• Add about 1- 1/3 cups parmesan cheese and remove from the heat.
• Combine chicken broth mixture and turkey with spaghetti.
• Top it with the remaining cheese.
• Bake for one hour in the preheated oven, till the surface is lightly browned.