Orange Kheer
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 2 Oranges
- 1 Litre milk
- 150 gms Sugar
- 1/2 tsp Kesar
Cooking Instructions:
- Peel off the skin of oranges.
- Remove the inner transparent skin also.
- Boil the milk in a kadhai.
- Continue boiling the milk and stir it periodically till it thickens.
- Add sugar into the milk.
- Continue boiling the milk till the color changes.
- Remove the milk from the fire. Cool it for 5 minutes.
- Now mix orange chunks and kesar to it.
- Cool the kheer for at least 2 hours.
- Orange Kheer is ready to serve.
