- 12 Ounces canned tuna (drained)
- 3 tbsp Vegetable oil
- 1 tbsp Curry powder
- 1 tbsp Lemon juice
- 1 Small onion
- 1 Small tomato
- 1 Small green chili pepper
- 1 tsp Sugar
- Salt to taste
- Water as required
- Take a frying pan and heat oil.
- Add tuna, curry powder and salt.
- Saute it for about 5 minutes, keep stirring.
- Now add tomato, chili, lemon juice, sugar, onion and water.
- Cook it until the onions soften and the curry is well cooked.