Ground Turkey Meatball

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 2 Pounds ground turkey
• 2 Envelopes dry onion soup mix
• 1 Package beef flavored instant rice mix
• 2 Eggs, beaten
• Water as needed

Cooking Instructions:

• In a slow cooker, combine onion soup mix with sufficient water to fill it halfway.
• Set the slow cooker to 350 degrees F till soup boils.
• Take a big bowl and combine turkey with beef flavored instant rice mix.
• Add eggs and mix well.
• Form the mixture into 2 inch balls and place in a large skillet over medium high heat until brown.
• Once soup is boiling, add browned meatballs to slow cooker.
• Now Cook it for about 3 hours on medium setting or 6 hours on low setting.