- 1 Pound process American cheese, cubed
- 1 Package tortilla chips
- 4 Green onions, sliced
- 2 Cans chili without beans
- 1 Medium tomato, chopped
- Divide chips between six plates and keep aside.
- Take a saucepan and warm chili in it till heated through.
- In another saucepan, heat cheese on medium-low heat till melted, keep stirring.
- Spoon chili over chips and sprinkle with cheese, onions and tomato.