- 1 Box of pasta
- 1 Pint of tomato
- 1/4 Cup fresh basil leaves
- 20 Chopped and pitted kalamata olives
- 2 Cloves garlic
- 150 gm Crumbled feta cheese
- 30 ml Olive oil
- Black pepper to taste
- Cook pasta, rinse and strain it.
- Cut tomatoes into small pieces.
- Chop basil leaves and crush the garlic.
- Take a big bowl and combine all the ingredients with pasta, mix well.
- If pasta is little sticky, add a little olive oil with it, till easily mixable.
- Greek Pasta is ready to serve.