Indian Spring Rolls

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• For Making Rolls:
• 1/2 Cup maida (all purpose flour)
• 1 Cup milk
• A pinch Soda-bi-carb
• Oil for deep frying
• 1/4 tsp Salt
  
  For Stuffing:
• 7-8 French beans, half boiled
• 1 Onion, finely chopped
• 1/2 Cup cabbage, cut into thin and long strips
• 1/2 Capsicum, cut into thin and long strips
• 1/2 Carrot, cut into thin and long strips
• 1/2 tsp Sugar
• 1/2 tsp White Pepper
• 1 tbsp Oil
• 2 tsp Soya sauce
• 1 tsp Corn-flour
• Salt as required
• A pinch ajinomoto

Cooking Instructions:

• Cut the sides of the beans and put them in boiled and salted water for about one minute.
• Now Strain it through a strainer.
• Cut it along with all the other vegetables into thin and long pieces
• Take a pan and heat oil in it.
• Add chopped onions and fry for about 1 minute.
• Add sugar, ajinomoto, salt, white pepper, all the vegetables and cook for about 1 minute.
• Combine soya sauce with it, mix well.
• Take a bowl and add salt to maida, milk, along with soda-bi-carb to make a fine batter for pancakes.
• Heat a nonstick pan and put half of the paste onto the pan and stir the pan so the paste spreads equally on the pan.
• When the bottom of the pancake is cooked, remove it from the pan and set aside on a dry cloth, not to cook the top portion of the pancake.
• Make the second pancake with the remaining paste in the same way.
• Place half the stuffing on the cooked side of each pancake and fold both the sides onto the stuffing.
• Now hold the sides and turn upward.
• Combine corn flour with 1 tsp water and cover the sides with the corn-flour paste.
• Heat oil in a pan and fry spring rolls on both the sides until it becomes golden brown.
• Put them on a tissue paper and cut them into 1 inch pieces.