Carrot Cake Jam

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 Cups, carrots shredded
• 1 Can pineapple, including juice
• 2 Cups, apples chopped
• 1-1/2 Cups sugar
• 1 Package ball simple creations freezer jam pectin
• 1/4 tsp Ground cloves
• 1/2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg

Cooking Instructions:

• Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl till well blended, keep aside.
• Combine pineapple with juice, carrots and apple in a saucepan.
• Bring it to a boil on medium-high flame, stirring occasionally.
• Cover and decrease the heat and simmer for about 5 minutes.
• Crush the fruit mixture with a potato masher and allow it to cool for about 15 minutes.
• Combine the fruit mixture with the pectin mixture, stir for about 3 minutes.
• Ladle the jam into clean jars with 1/4 inch headspace
• Let stand till thickened for about 30 minutes.