Eggless Chocolate Mousse

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 3.5 Ounces dark chocolate
• 1 Ounce sugar
• 5 Ounces thick cream

Cooking Instructions:

• Break the chocolate into pieces and melt it, using just sufficient heat to gently melt it.
• Stir it as it is melting.
• Meanwhile combine sugar with the cream and then whip the cream till it is foamy.
• When the chocolate is melt, fold it in the whipped cream.
• Spoon the mixture into the glasses and place the glasses into the refrigerator for about an hour before serving.