|Preparation Time:||10 M|
|Cooking Time:||5 M|
- 100 gms Chenna
- 2 tbsp Milk
- 4 tsp Powdered Sugar
- Few drops of Rose/Kewra Essence
- Silver Foil
- Blend all ingredients in a pan gently
- Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
- Put off the flame and arrange the mixture on a plate. Cool it.Now cut it into pieces.
- Decorate with silver foil.
- Sandesh is ready.