- 1 Package linguini
- 2 Cans minced clams, with juice
- 1/2 Cup vegetable oil
- 1/4 Cup butter
- 1/2 tsp Garlic, minced
- Ground black pepper to taste
- 1/4 tbsp Dried basil
- 1 tbsp Parsley dried
- Cook pasta according to package instructions.
- Meanwhile combine clams with juice, vegetable oil, butter, minced garlic, parsley, basil, and pepper in a big saucepan to prepare the sauce.
- Place it on medium flame until boiling.
- Serve this warm sauce over pasta.