|Recipe Type:||Non Veg.|
- 1 Cup uncooked rice
- 2 Cups chicken broth
- 1 tbsp Butter
- 1/2 Cup onion, chopped
- 2 Cloves garlic, minced
- Melt butter in 3-quart saucepan on medium flame.
- Combine onion and garlic with it and cook till onion is tender.
- Add rice and broth to it and bring it to a boil, stir.
- Reduce the heat, cover and simmer for about 15 minutes till rice is tender and liquid is absorbed.