Baked Lemon Chicken

Recipe Type:	Non Veg.
Calories Per Serving:	287
Difficulty:	Easy

Ingredients:

• 4 Chicken Breasts (boneless and skinless)
• 1 cup Lemon Juice (freshly-squeezed)
• 1 cup All-Purpose Flour
• 1/2 cup Chicken Broth
• 2 tbsp Olive Oil
• 1 tsp Kosher Salt
• 1 tbsp Brown Sugar
• 1 tbsp Cornstarch

Cooking Instructions:

• To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a small bowl.
• Place chicken breasts in a large container and pour marinade over it.
• Coat the chicken breasts completely with it and refrigerate, covered, 20 to 40 minutes.
• Meanwhile, preheat oven to 350 degrees F.
• Place flour in a shallow dish. Using tongs, remove chicken pieces from marinade and coat in flour.
• Transfer chicken breasts to a 9 x 13 glass baking dish.
• Combine brown sugar and cornstarch together in a bowl and add this to 1/2 cup chicken broth.
• Stir until the cornstarch is completely dissolved.
• Pour the mixture over the chicken breasts.
• Bake for 20 to 25 minutes until chicken is cooked through.
• Serve with freshly prepared rice.